Chemical-free elimination of bacteria, viruses, and parasites — essential for well water and surface water supplies.
Ultraviolet purification kills bacteria, viruses, and parasites — without chlorine, without chemicals, and without changing the taste of your water.
Private wells are not chlorinated. That means whatever's living in your aquifer — including coliform bacteria, E. coli, and Giardia — can come straight out of your tap. UV is the most reliable way to make well water safe to drink without adding anything to it.
For households on a well, UV is recommended as a final disinfection step after sediment filtration and softening.
UV light works by disrupting the DNA of microorganisms, so they can't reproduce or cause infection. Nothing is added to your water — no chlorine, no chemicals, no salt. The taste, odour, and clarity of your water stay completely unchanged.
If you've ever disliked the chlorine smell of municipal water or chemical-treated wells, UV is the cleaner alternative.
Modern UV systems are designed for the long haul. The UV lamp is replaced once a year — a five-minute job — and the rest of the unit just runs quietly in the background. No filters to monitor weekly, no salt to refill.
Most systems include a built-in monitor that warns you when the lamp needs replacing, so you never have to guess.
If any of these apply, you'd benefit from UV disinfection.
Modern UV technology built for Manitoba homes.
A long-life UV-C lamp emits the exact wavelength (254 nm) that destroys microbial DNA. Replaced once a year.
A clear quartz sleeve isolates the lamp from the water while allowing UV light through. Wiped clean annually.
Built-in alarm reminds you when the lamp needs changing — no guesswork, no missed maintenance.
Nothing is added to your water. No chlorine, no salt, no aftertaste — just clean, microbe-free water.
We size the system based on your home's peak water demand to ensure complete disinfection at every fixture.
The system runs continuously, so every drop entering your home is treated — not just water at the kitchen tap.
Most municipal water is already chlorinated, so UV is usually not necessary. UV is most valuable for private wells, cisterns, and surface water sources.
No — UV only kills living organisms. For minerals, iron, and chemical contaminants you need a water softener, iron filter, and/or RO system. UV is typically the last step in a complete treatment train.
Once a year. Even if the lamp still appears to be on, its disinfecting power drops over time, so annual replacement is critical for reliability.
Without electricity, the UV lamp can't run. After a power outage, run a tap for a minute or two to flush any untreated water that sat in the line. The system itself resumes normally.
Modern UV systems have alarms and shut-off solenoids that can be configured to stop water flow if the lamp fails. We'll explain your options at installation.
Free, no-obligation estimates. Same or next-day service across Manitoba.
Communities We Service
Serving Winnipeg and 19 municipalities. Click any region to expand.